Darren has posted about his family’s faud recipe a few times now (you can read about it here and here). If you’re anything like me, you’ve watched those videos and thought, “Ehhh…” I mean, there’s noting like thick, pale, gluey gruel to get the mouth watering, right?
Well, last December I went over to Darren’s to try this elusive faud for myself. I’ll admit I was apprehensive, but as long as a dish doesn’t contain fish eyes, mushrooms, or anything still living, I’m generally game.
Here’s what happened when I tried it:
In case anyone’s wondering, those cookies were absolutely delicious! Not overly sweet, so you could eat a bunch without feeling too guilty. At least that’s what I told myself.