“Faud” is one of the Qunell family traditional holiday foods, usually served whenever turkey is on the menu. We don’t really know much about it, other than my dad’s parent’s family was originally from Quebec, so it is probably French Canadian in origin. Surprisingly, it doesn’t come up on Google under that name. There are some similar recipes for traditional Quebec meat stuffing and French meat pie filling, but none of the ones I found are quite right. Unfortunately, it is such a delicacy that I cannot reveal the secret recipe. Someday, we plan to make a fortune selling this stuff on the internet. I probably shouldn’t even be showing any photos or video where I divulge some of the ingredients, but today is your lucky day!
Yes, that grayish color and lumpy texture is accurate. So, what are your traditional Thanksgiving foods? (Normal or unusual)
Kecia: I m from Quebec and I have NO idea what is this food!!!!!!
Grandma Norma’s Jell-o.
http://www.food.com/recipe/grandma-normas-jell-o-salad-cranberry-apple-jell-o-salad-265968
YOU’RE WELCOME.
Looks like my Mimi’s “gorton” …meat spread that is do good on toast or bread. My aunt tried to make a low-fat version and guess what, it wasn’t nearly as good.
Kind of reminds me of Tortiere. Which I’ve never eaten, because, well, I haven’t. 🙂
Happy Thanksgiving to all my US friends on cso.
Hmm. Kind of looks like pureed tourtiere with no pastry, especially with those spices. I’m glad it tastes good because it’s not all that appetizing to look at! I asked a Quebecois friend and she has no idea what that is, but I’m to let her know if anyone else knows its origins! Happy Thanksgiving!
Faud is the best!!! Now I wish I was having some tomorrow! Sounds like you guys are having a great day. Say hi to everyone from all of us relatives up in Minnesota. I will share this so everyone can see how Faud is going to become famous! Happy Birthday and Happy Thanksgiving!!
Annette