“Faud” is one of our family traditional holiday foods, usually served whenever turkey is on the menu. We don’t really know much about it, other than my dad’s parent’s family was originally from Quebec, so it is probably French Canadian in origin. Surprisingly, it doesn’t come up on Google under that name. There are some similar recipes for traditional Quebec meat stuffing and French meat pie filling, but none of the ones I found are quite right. Unfortunately, it is such a delicacy that I cannot reveal the secret recipe. Someday, we plan to make a fortune selling this stuff on the internet. I probably shouldn’t even be showing any photos or video where I divulge some of the ingredients, but today is your lucky day!
Yes, that grayish color and lumpy texture is accurate. Watch it full screen in HD for the full effect! So, what are your traditional Thanksgiving foods? (Normal or unusual)
My family makes this too!! We love it but people who marry into the family just don’t feel the same. We have also traced the recipe to our French Canadian roots.
OMG! I can’t believe he actually ate that stuff! And LIKED it! Ewwwwww… ROFL!
My MIL always serves dressing, which I never had growing up, but I LOVE it! (It took can look unappealing.)
Bon appetit. :)For me it’s all about the pies. Pumpkin, apple, and French Silk are usually on our family’s menu. No mince meat, ick/shudder. :p
Hey Mikey!!! Hahaha! He is such a cutie!