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Darren has posted about his family’s faud recipe a few times now (you can read about it here and here). If you’re anything like me, you’ve watched those videos and thought, “Ehhh…” I mean, there’s noting like thick, pale, gluey gruel to get the mouth watering, right?

Well, last December I went over to Darren’s to try this elusive faud for myself. I’ll admit I was apprehensive, but as long as a dish doesn’t contain fish eyes, mushrooms, or anything still living, I’m generally game.

Here’s what happened when I tried it:

In case anyone’s wondering, those cookies were absolutely delicious! Not overly sweet, so you could eat a bunch without feeling too guilty. At least that’s what I told myself.